GOURMET SUKANG SINAMAK
160.00
GOURMET SUKANG SINAMAK
Fermented and distilled organic
Tagalog vinegar, with garlic, onion,
Ginger, dill, chilies, 100% natural
Organic honey, sourness level is a
Bit strong than SUKANG MASARAP
160.00
ITALIAN PEPPERONI SAUCE
Smoked Italian Pepperoni with
organic bell pepper, onion, garlic,
fermented tomato sauce , cooked in
extra virgin olive oil with 8 herbs
and spices
270.00
CURED SALTED EGG IN HERBS
Organic Duck egg “itlog na pula”,
cured in extra virgin olive oil
with thyme, Rosemary, garlic
and dried parsley
220.00
DULONG LEMON SISIG
Sun-dried “dulong “ small anchovies
With lemon , cream, garlic, onion
Chillies, pepper and soy
265.00
SIZZLING GAMBAS
A shrimp dish that is considered to be
both an appetizer and a main dish.
Although the term “Gambas” in Spanish
pertain to prawns, Sizzling gambas is a classic
Spanish dish usually offered in tapa bars
as an appetizer and served as a full meal
with rice, pasta, or bread. Traditionally
made of prawns, dry sherry, olive oil,
garlic, and spices such as sweet paprika
and red pepper flakes, it has been adapted
to fit our local ingredients.
250.00