Filipino meatloaf made from organic lean ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. Loaf was baked using a combination of coconut flour and almond flour making it a KETO -HEALTHY dish .With organic egg and sausage filling to make it more special. Perfect for everyday or special occasions.
The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. It does not need to be cured at all. Rather steamed and it is ready to eat.
Fermented and distilled organic
Tagalog vinegar, with garlic, onion,
Ginger, dill, chilies, 100% natural
Organic honey, sourness level is a
Bit strong than SUKANG MASARAP