Cooked Dish
SPECIAL EMBUTIDO
Filipino meatloaf made from organic lean ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. Loaf was baked using a combination of coconut flour and almond flour making it a KETO -HEALTHY dish .With organic egg and sausage filling to make it more special. Perfect for everyday or special occasions.
The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. It does not need to be cured at all. Rather steamed and it is ready to eat.
240.00
SIZZLING GAMBAS
A shrimp dish that is considered to be
both an appetizer and a main dish.
Although the term “Gambas” in Spanish
pertain to prawns, Sizzling gambas is a classic
Spanish dish usually offered in tapa bars
as an appetizer and served as a full meal
with rice, pasta, or bread. Traditionally
made of prawns, dry sherry, olive oil,
garlic, and spices such as sweet paprika
and red pepper flakes, it has been adapted
to fit our local ingredients.
250.00