BONELESS TUYO FLAKES
Dried boneless flakes herring “tuyo”
In extra virgin olive oil, Garlic, bell
Pepper, onion, pitted slice Olives,
With 8 herbs and spices
185.00
BONELESS BANGUS BELLY
Marinated bangus “milkfish” belly
in extra virgin olive oil, Garlic,
bell pepper, onion, pitted
slice Olives, with 8 herbs and spices
260.00
CRISPY DILIS
Dried anchovies in extra virgin
olive oil, Garlic, bell pepper,
onion, pitted slice Olives,
with 8 herbs and spices
250.00
GARLIC CHILI
Organic native garlic and chilies
in extra virgin olive oil, with
8 herbs and spices
220.00
SUKANG MASARAP
Distilled & fermented organic
Tagalog vinegar with garlic,
Onion, ginger , pepper corn and 100%
Natural organic honey
155.00
SPECIAL BAGOONG BAGNET
Cured naturally preserved and fermented
Anchovies with organic garlic,
Onion, 5 spices and real
“BAGNET” (Cured pork fried meat) bites
230.00
GOURMET CREAMY TUNA PESTO
Fresh Italian Organic basil
Cooked with extra virgin olive
Oil, with heavy cream and
Nuts with 8 herbs and spices
260.00
SPECIAL EMBUTIDO
Filipino meatloaf made from organic lean ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. Loaf was baked using a combination of coconut flour and almond flour making it a KETO -HEALTHY dish .With organic egg and sausage filling to make it more special. Perfect for everyday or special occasions.
The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. It does not need to be cured at all. Rather steamed and it is ready to eat.
240.00
GOURMET SUKANG SINAMAK
160.00
GOURMET SUKANG SINAMAK
Fermented and distilled organic
Tagalog vinegar, with garlic, onion,
Ginger, dill, chilies, 100% natural
Organic honey, sourness level is a
Bit strong than SUKANG MASARAP
160.00
ITALIAN PEPPERONI SAUCE
Smoked Italian Pepperoni with
organic bell pepper, onion, garlic,
fermented tomato sauce , cooked in
extra virgin olive oil with 8 herbs
and spices
270.00
CURED SALTED EGG IN HERBS
Organic Duck egg “itlog na pula”,
cured in extra virgin olive oil
with thyme, Rosemary, garlic
and dried parsley
220.00
SIRLOIN BEEF TAPA-PARES
Beef sirloin cubes with organic
dried shitake mushroom, star anise
and cooked with extra virgin olive
oil
270.00
DULONG LEMON SISIG
Sun-dried “dulong “ small anchovies
With lemon , cream, garlic, onion
Chillies, pepper and soy
265.00
WHOLE TUYO
Dried whole herring “tuyo”in extra
Virgin olive oil, Garlic, bell pepper,
Onion, pitted slice Olives, with 8
Herbs and spices
240.00
SIZZLING GAMBAS
A shrimp dish that is considered to be
both an appetizer and a main dish.
Although the term “Gambas” in Spanish
pertain to prawns, Sizzling gambas is a classic
Spanish dish usually offered in tapa bars
as an appetizer and served as a full meal
with rice, pasta, or bread. Traditionally
made of prawns, dry sherry, olive oil,
garlic, and spices such as sweet paprika
and red pepper flakes, it has been adapted
to fit our local ingredients.
250.00